【tomato Bacon Pasta】

Name: 【tomato Bacon Pasta】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars bacon; 400g Canned tomatoes; 30g Basil; 4 celery; 5-7 pieces Baby carrot; 3 pcs Shiitake Mushrooms; 2 cloves garlic; 1/2 a piece onion

by Flowered flower

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The unique salty and smoky flavor of bacon, paired with fresh basil

Side dishes are commonly used signs three kinds of celery, onion and carrot

Also added three shiitake mushrooms

To reflect the flavor of tomato sauce, I used canned tomatoes here, which is more flavorful than it is.

Bacon: Transliterated from the English "Bacon", its original meaning is smoked ribs (that is, square meat) or smoked and salted spine. Bacon is one of the three main varieties of western meat products (ham, enema, and bacon). The skin is oily and golden-yellow, the leather is hard, and there is a light "porphyr" sound when you tap it with your fingers; the lean meat is dark brown and texture Dry and hard, the flesh is bright after cutting. (Baidu Encyclopedia)"

Ingredients

5 bars Bacon
400g Canned Tomatoes
30g Basil
4 Celery
5-7 pieces Baby Carrot
3 pcs Shiitake Mushrooms
2 cloves Garlic
1/2 a piece Onion

【tomato Bacon Pasta】

1. Prepare the required ingredients, bacon can be chopped in advance

2. Chop all ingredients and seasonings into fine diced pieces for later use

3. 30% of the heat, pour in some olives and fry the bacon until browned; add onion and garlic and stir fry for a fragrant flavor, and the onion will become soft and translucent

4. Add celery, carrots and shiitake mushrooms and stir fry

5. Add tomatoes, mash them, and saute until fragrant

6. Add 400g of broth or water (the canned tomato juice is better), bring to a boil on high heat, and simmer for 1 hour on low heat (stirring occasionally during the period)

7. When the sauce is about to dry, cook the noodles and cook for about 8-9 minutes.

8. Add salt to the sauce, add the cooked noodles, continue to stir and mix until the noodles are cooked

Tips:
1. Mushrooms are also a good choice for mushrooms, which have a lighter taste than shiitake mushrooms, but they often appear in Western food.

2. For the purchase of spaghetti, the rougher dough is preferred, and the sauce fusion effect is better, and the price is about 1-2 times more expensive than ordinary ones.

3. Compared with ordinary tomatoes, canned tomatoes are concentrated pulp and sauce; the raw materials for making canned tomatoes and sauces are thick-skinned tomatoes, which are not the ones that are often purchased on the market.

4. Basil is the focus of seasoning and cannot be replaced. You can buy it at imported supermarkets or high-end vegetable markets

5. Sauce preservation method: sealed and refrigerated, the shelf life is about 3-5 days