Italian Tomato Soup

Name: Italian Tomato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g tomato; 1/2 Toast; 1 piece onion; Some Basil

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@ Cross the top of the tomatoes and put them in a bowl, add boiling water and let stand for a few minutes, then pour out the water, peel the tomatoes, cut the tomatoes into four and remove the seeds @2@ in the soup pot, put a spoonful of olives Heat oil, add onion and garlic and stir fry. Don't fry it. Add tomatoes and fry for a few minutes, then add beef broth. After boiling, cook for 10 to

Ingredients

1000g Tomato
1/2 Toast
1 piece Onion
Some Basil

Italian Tomato Soup

1. Cross the top of the tomatoes and put them in a bowl, add boiling water and let stand for a few minutes, then pour out the water, peel the tomatoes, and remove the seeds.

2. Put a spoonful of olive oil in the soup pot to heat, add onions and garlic and stir fry. Don't fry them, add tomatoes and fry for a few minutes, then add beef broth, let it boil and simmer for 10 to 15 minutes. Leave it to cool for a few minutes (liquid temperature should not exceed 80°C), at this time, preheat the oven to 200°C

3. Cut the bread into pieces and sprinkle 2 spoons of olive oil and sea salt on top. Bake the bread pieces in the oven for 10 minutes until the bread is golden brown. Pour the tomatoes and the soup into the blender, stir at the highest setting for at least 1 minute, and finally add the basil leaves (leave 8 leaves for decoration)

4. If necessary, reheat and adjust to the right taste, bread with soup, you can also add some Parmesan cheese in the hot soup