Italian Watermelon Granita
1.
The raw materials are half a watermelon, 1 bottle of purified water, 1 lemon, and 10 grams of vitamin inulin
2.
First, cut the watermelon into small pieces. Normally, you need to pick out the watermelon seeds. Seedless watermelon can be used! I used a filter in the back, so I didn’t pick watermelon seeds here! Everyone needs attention
3.
Juice the watermelon. After squeezing the juice, strain it into a glass bowl
4.
Pour pure water into a glass, half a cup is enough. Then pour 1 bag of vitamin inulin and stir quickly. Vitamin inulin is the highest quality water-soluble dietary fiber found so far, so it will dissolve in water if you stir quickly! In the past 10 years, Europeans like to add vitamin inulin to bakery products, dairy products, juices, and ice cream. The first is to supplement vitamins and minerals. The second vitamin inulin can beautify weight loss, regulate intestinal flora, regulate constipation, and lower blood sugar. , Reduce blood fat, lose weight and other effects. Therefore, vitamin inulin is a daily must for Europeans who advocate health.
5.
Mix the vitamin inulin solution into the filtered watermelon juice! Then stir well
6.
Squeeze lemon juice into the watermelon and vitamin inulin solution. You will experience the refreshing taste of lemon when you eat it
7.
Then put the glass bowl in a fresh-keeping bag and put it in the refrigerator to start freezing. When freezing for about 2 hours, the edge of the bowl will have ice ballast. Then slowly stir the ice ballast with a spoon or fork and continue to freeze for another 2 hours. Continue to smash the ice ball with a fork! Until the ice ballast is completely frozen, use a fork to smash it into the container before eating.
8.
The authentic Italian watermelon granita is made, please like it if you like it! The taste is very good and has been well received by the family! Let’s make an authentic Italian ice product for the family in the scorching summer, let the family experience this cool love
Tips:
1. I believe in health. I didn't use sugar in the whole process, but the taste is also very good. If you try to consume as little sugar as possible, your body will need to produce more insulin to complete sugar metabolism.
2. After the watermelon is squeezed, it is necessary to filter out the fiber such as watermelon seeds, so that the taste of later consumption will be better.
3. I chose the best vitamin inulin, which is very beneficial to health. Check the efficacy yourself. The health index of inulin without vitamins and minerals is greatly reduced! So I don’t choose!
