J Shredded Chicken Spicy Soup

Name: J Shredded Chicken Spicy Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Cooked chicken; 150g seaweed strips; 100g Gluten; 2 sheets Thousand sheets; 2500g chicken soup; Some salt; 5g pepper; 10g Spicy noodles; Some Chicken Essence; 3 tablespoons starch; Some Green onion ginger

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Bengbu City, Anhui Province, as the junction of China's north and south, has many elements in its food culture, running through the north and south flavors, and the varieties of snacks in the morning are also diverse. This spicy chicken soup is also one of our very distinctive snacks here. In ordinary breakfast shops, spicy soup, egg soup, oil tea and the like are indispensable for soups. Chicken shredded spicy soup is made by adding shredded chicken, kelp, gluten, and thousands of silk with chicken broth as the bottom of the pot. In the morning, come to a bowl with fried dough sticks or steamed buns, sesame seed, it is a very homely snack breakfast here. Especially in summer, it will be very comfortable if you can boil it in a pot and drink it cold, and it is also a delicious home-cooked meal in summer.

J Shredded Chicken Spicy Soup

1. Add green onion and ginger to the chicken, cooking wine, and boil it into chicken broth for later use

2. Tear the cooked chicken into shredded pork and set aside.

3. The gluten is torn into filaments, shredded for thousands of sheets, and kelp shreds are cut into sections.

4. The gluten, kelp, and thousand sheets are blanched in boiling water and set aside.

5. Pour the cooked chicken into the chicken stock pot.

6. Then add the kelp, a thousand sheets, and cook the gluten on high heat for 15 minutes.

7. Add salt

8. Add pepper

9. Add fresh spicy powder to taste

10. Starch diluted with water

11. Then pour in water starch.

12. Stir while adding until the soup thickens, then add a little chicken essence.

Tips:
Various ingredients are blanched in boiling water and then put into the soup to make a spicy soup, the taste will be better.
The amount of pepper powder and fresh spicy powder is very large. This spicy soup mainly uses these two seasonings to enhance the flavor, so the amount is very large.
It is best to use potato starch or sweet potato starch as the starch. These two starches thicken and will not leak.