1. When you are ready, cut the celery, add three eggs to beat, cut the cabbage, chop the rice, cooked chicken, and cut the bacon, cut the salted egg yolk, and set aside.
2. Boil the oil pan until six mature, pour in corn oil, pour in celery egg paste, and stir-fry quickly.
3. Pour the cabbage and continue to stir quickly over high heat.
4. Pour in cooked chicken minced, bacon, and cooked egg yolk and stir fry quickly over high heat.
5. Add a spoonful of chili.
6. A bowl of rice.
7. Add a pinch of salt.
8. Some light soy sauce.
9. Stir-fry quickly for a few minutes until it tastes evenly.
10. In the bowling, a picture of the finished product will be provided.
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