Jade

Jade

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The bamboo shoots protect the liver, the taste is crispy, and the color is attractive. "

Ingredients

Jade

1. Peel the nest bamboo shoots and cut into sections.

Jade recipe

2. Cut into a piece about 2 cm thick, cut the space in the middle, and then shape it into a jade bracelet.

Jade recipe

3. Wash the pot, add water, salt, baking soda, and oil to a boil, put the bamboo shoots in the boiled, cool water.

Jade recipe

4. Wash the pot, add a small amount of water to boil, pour in the gorgon juice to form a suitable gorgon, pour in the sesame oil, pour in the bamboo shoots and mix well.

Jade recipe

5. Tucked into the plate, the crystal clear and beautiful jade nest bamboo shoots are released.

Jade recipe

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