Shredded Pork and Carrot Nest with Bamboo Shoots
1.
Peel and shred carrots and bamboo shoots, add appropriate amount of salt, and marinate.
2.
Shred pork, add appropriate amount of water, beat in several times, and then add appropriate amount of salt, baking soda, wood powder, chicken essence, pepper, and oil to marinate.
3.
Heat the pan, add oil, minced garlic, and stir-fry the shredded pork.
4.
Stir-fry the carrots, season them, and continue to fry the bamboo shoots.
5.
Thicken and pour bright oil, out of the pot and serve on a plate.