Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots

by West Mountain Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I have eaten nest bamboo shoots as a side dish of grilled fish. It is not as crispy as cold salad or stir-fried. It melts in the mouth unexpectedly. Sharing the honor and disgrace with chicken drumsticks and dried mushrooms, why not make people look forward to it? "

Ingredients

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots

1. Peel the chicken legs and remove the fat, cut into pieces, boil in a pot under cold water, and rinse with cold water

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

2. Soak dried mushrooms a few hours in advance

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

3. Peel and cut nest bamboo shoots

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

4. Seasoning is ready

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

5. Put oil in the pot, stir-fry the chicken legs, add green onion, ginger, garlic, aniseed, cooking wine, dark soy sauce, sugar and water

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

6. After boiling, add dried mushrooms and simmer for about half an hour. The mushrooms are almost cooked. Put bamboo shoots and salt

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

7. The nest bamboo shoots are very ripe, and it takes about ten minutes. Some white pepper before coming out of the pot

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

8. Replace dried mushrooms with other fungi such as shiitake mushrooms, the same is OK

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

9. The mature bamboo shoots are still green as jade, and there is a breath of spring with wood? The key is-the entrance is instant.

Stewed Chicken Legs with Dried Mushrooms and Bamboo Shoots recipe

Comments

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