1. Cut bamboo shoots and carrots into strips, add appropriate amount of salt to marinate.
2. The pork is thinly sliced and marinated.
3. Add appropriate amount of water, salt, baking soda, and oil to the pot to boil, boil the bamboo shoots and carrots, and beat them to cool.
4. Heat up a pot, add oil, and sauté garlic until fragrant.
5. Saute the bamboo shoots in the nest to fragrant, add salt and chicken essence to taste and thicken.
6. Sheng from the plate and set aside.
7. Heat the pan, add oil, and sauté the shallots until fragrant.
8. Stir-fry the pork.
9. When the pork is almost cooked, turn the bamboo shoots together to adjust the taste, and stir-fry with pepper sesame oil.
10. Take out the pan and serve.
