Jade

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The bamboo shoots protect the liver, the taste is crispy, fragrant, and the color is intoxicating. "

Ingredients

Jade

1. Peel the nest bamboo shoots and cut into sections.

2. Cut a piece about 2 cm thick, cut the space in the middle, and then repair it into a jade bracelet.

3. Bring water, salt, baking soda, and oil to a boil, put the bamboo shoots in the pot and blanch it with cold water.

4. Wash the pot, add a small amount of water to a boil, add the gorgon juice to make a suitable gorgon, pour in a little sesame oil and mix well, then pour the nest bamboo shoots and mix well with the gorgon juice.

5. Pick up the plate.

Comments

Similar recipes