Jade Crystal Jade Dumplings
1.
Wash spinach, cut into small sections, blanch in hot water (to remove oxalic acid), add a little cold water, beat into juice, sieve and reserve for later use
2.
Mix the orange powder and cornstarch evenly, add boiling water (do not add too much boiling water, and add a small amount of spinach juice later), and stir with chopsticks while adding. Lid for 5 minutes
3.
Knead into a dough after cooling slightly
4.
Take a little spinach juice and heat it in the microwave, knead it into the white dough, add a little cornstarch if it is sticky, and knead well
5.
Take a small piece, make it into an agent, press it into a thin skin with a knife or roll it out with a rolling pin
6.
Stuffing,
7.
First pinch a small corner, pinch it to the center of the circle, then pinch out the corners on both sides, and drive toward the middle.
8.
Decorate with wolfberry in the middle. After the water in the pot is hot, steam it for six minutes.
9.
The jade crystal dumplings are ready, crystal clear, just like jade
Tips:
Do not add too much spinach juice, too much, the color will be too dark when steamed, and it will not be as crystal clear as jade.
