Jade Flower Dumplings

Name: Jade Flower Dumplings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g starch; 60g corn starch; 40g lard; 30g Sugar; Some Red bean paste; Some Vegetable juice

by Twilight shadow

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Changing a pattern is equivalent to changing a mood. A good mood will bring health and happiness! Life is repeating and recurring a few constant points. There is also a need for some simple embellishments to make life full of vitality.

Ingredients

Jade Flower Dumplings

1. Wash and chop spinach

2. Squeezed juice,

3. Filter it first, mix it with noodles, flour and starches, 80 grams to make green, put sugar, boil the noodles, mix with 20 grams of lard, add vegetable juice and knead into green dough, wrap it in plastic wrap to relax

4. 80 grams of mixed flour, add 20 grams of lard to blanch the noodles in boiling water, knead them into a white dough, and wrap them in plastic wrap.

5. Take the green noodles and roll them into strips, wrap the color-preserving dough, and press flat

6.

7. Roll into dough, wrap in red bean paste filling

8. Pinch out the petals

9. Kneading, using a toothpick to press the pattern on the petals

10. Put sliced radish in a basket, boil the pot under water, and steam for 7.8 minutes

Tips:
1. The filling is best to use easy-to-cook, harder and non-deformed fillings
2. When steaming, put radish or cloth on a tray to avoid staining
3. Wrap the hot noodles while they are hot to avoid cracking