1. Wash and chop spinach
2. Squeezed juice,
3. Filter it first, mix it with noodles, flour and starches, 80 grams to make green, put sugar, boil the noodles, mix with 20 grams of lard, add vegetable juice and knead into green dough, wrap it in plastic wrap to relax
4. 80 grams of mixed flour, add 20 grams of lard to blanch the noodles in boiling water, knead them into a white dough, and wrap them in plastic wrap.
5. Take the green noodles and roll them into strips, wrap the color-preserving dough, and press flat
6.
7. Roll into dough, wrap in red bean paste filling
8. Pinch out the petals
9. Kneading, using a toothpick to press the pattern on the petals
10. Put sliced radish in a basket, boil the pot under water, and steam for 7.8 minutes
Tips:1. The filling is best to use easy-to-cook, harder and non-deformed fillings
2. When steaming, put radish or cloth on a tray to avoid staining
3. Wrap the hot noodles while they are hot to avoid cracking
