1. Prepare tofu
2. Cut into pieces and put on the plate
3. Spread dry starch in turn
4. The shrimps are also smeared with a little dry starch and put on the tofu, and steamed for 8 minutes in the pot
5. Pour the soup into the pot after steaming
6. Add peas and cook, add salt, dark soy sauce, light soy sauce, and oyster sauce to taste
7. Add water starch to thicken
8. Pour in the tofu again
Tips:The cooking time should not be too long, the water starch thickens the thick gorgon, and the taste is added as you like!
