Jade Jade Nourishing Black Fish Soup

Name: Jade Jade Nourishing Black Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250 Black fish; 100 Old tofu; 50 Mushroom; 10g ginger; 10g Garlic slices; 1/2 a piece Shredded onion; 5g chopped green onion; 10g salt; 3g pepper; 3g Chicken Essence

by Choose the ingredients for cooking

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wash the black fish slices and mix well with cooking wine. Slice the old tofu and copy it with boiling water to remove the bitter water. Cut the ginger, onion and garlic, and shred half of the onion. This is the seasoning. Prepare a saucepan and a wok. Put some fungi in the saucepan, put an appropriate amount of boiling water and set aside for later use. Put oil in the wok and fry the fish after it has smoked. The fish skin is slightly discolored, add the prepared green onion, ginger, garlic and onion to the wok and fry together. You feel that the seasoning is frying out of flavor. Pour all into the saucepan, bring to a boil over high heat, and simmer slowly. The soup is milky white, add salt, pepper, and a little chicken essence. "

Jade Jade Nourishing Black Fish Soup

1. Wash the fish and marinate with cooking wine.

Jade Jade Nourishing Black Fish Soup recipe

2. Mix the fish with cooking wine, set aside to marinate, about 20 minutes

3. Cut slices of ginger, onion and garlic, and set aside onion. Dosage size, half a fish is so much, whole fish, double

4. Choose the old tofu that tastes like soy tofu and cut into thin slices, boil it with boiling water, add some salt, and after the bitter water is boiled, drain off the water and put on a plate for later use.

5. Choose a casserole (a stew pot can also be used), put the mushrooms, add the dewatered tofu slices, and add a proper amount of boiling water for later use.

6. Add oil, fry the fish and turn white, add the prepared ginger, garlic, onion and garlic.

7. Heat oil in a wok, fry the skin of the fish to change its color, add the green onion, ginger, garlic, onion, and fry until fragrant. Don't turn it too hard to loosen the fish.

8. Pour the fried fish into a saucepan, bring to a boil on high heat, and simmer slowly on low heat. The soup is milky white, add appropriate seasoning salt, white pepper, and salt. Put the soup in a bowl and sprinkle with chopped green onion!