Jade Jade Stone Nest Shoots
1.
Peel the nest bamboo shoots and shave them into pieces.
2.
Marinate the nest bamboo shoots in salt for 5 minutes, then boil them to cool, roll them up and put them on a plate.
3.
Heat the pot, add oil, fry the garlic, add water to boil, remove the garlic and season, thicken the bamboo shoots and you are done.