Jade Noodles

Jade Noodles

1. Wash spinach and cut into sections

2. Put an appropriate amount of water into the food processor

3. Grind it into a slurry and filter it

4. Mix noodles with spinach juice

5. And flocculent

6. Rub it smoothly with your hands and let it rest

7. Knead again in half an hour

8. Roll into large pieces with a rolling pin

9. Fold as shown

10. Cut into even noodles

11. Shake off the boiling water and cook in a pot

12. Pour marinade, balsamic vinegar, chili oil, etc., mix well and serve

Tips:

The marinade can be marinated with tomatoes and eggs, which is also delicious