Jade Pig Skin Jelly

Name: Jade Pig Skin Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork skin; 100g carrot; 80g onion; 10g salt; 20g Cooking Wine; 10g ginger; 10g crystal sugar; Some water

by jijiqucho (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because pig skin contains high collagen protein, it can be converted into gelatin during cooking. It can bind a lot of water, effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging.
Of course, for a kind of food, you must first accept its taste before paying attention to its various ingredients and effects. Therefore, many people like pig skin not only for its effects, but also fall in love with it. It has a glutinous and tender taste.
However, whether it is marinated pig skin, roasted pig skin in soy sauce, lemon fragrant pig skin, roasted pork skin with taro, beer pig skin, boiled pig skin, etc., the pre-hairing, fat removal, and water are equivalent. It’s important, and it’s not handled well. First, the bloody dry meat taste is too strong, and second, the fat content is high and it is easy to get fat. When watering, you must scrape three times, one time for water, one time for grease, and then rinse with clean water, and then again for water, so that the whole pigskin will not see a little fat after three cycles.
Soymilk maker is the easiest way to make pig skin. You don’t need to simmer in a pot for more than an hour. You can stir the meat into a slurry and boil it in one go. Put the cooked skin in the pot and let it cool. Edible, it is the best dish to go with rice and wine this winter.

Ingredients

250g Pork Skin
100g Carrot
80g Onion
10g Salt
20g Cooking Wine
10g Ginger
10g Crystal Sugar
Some Water

Jade Pig Skin Jelly

1. Pig skin, dehairing and washing

2. Pour water into the pot, add bay leaves, cinnamon bark, star anise, rice wine and pig skin and cook in the pot for 5 minutes, then remove the grease to remove, then rinse with cold water, then put it in the pot and cook for 5 minutes. Continue the previous procedure. Three times, this kind of pig skin not only has no dry meat taste, but also has no fat.

3. Prepare all the materials

4. Dice the onion, carrots, ginger, salt, pig skin, rice wine, and sugar into the barrel of the soymilk machine.

5. Add water to the 1200 ml mark and close the lid. Activate the rice cereal function of the soymilk maker.

6. Within tens of minutes, all the materials will become liquid, and the boiling process will be started automatically.

7. The boiled pork skin liquid filter foam, so that the skin can be frozen more delicately.

8. Pour it into the box and cool it to be potted.

9. Sprinkle with peanut froth, coriander, green onion, and seasoning sauce when eating.

Tips:
1. Choose a good healthy pork skin. There are no spots on the surface of a good pig skin. There are often purple bleeding spots on the skin of sick and dead pork, and even dark red diffuse bleeding spots.
2 When choosing pigskins, you must choose thick ones. Thin pigskins are not easy to scrape grease.
3 When boiling water, put bay leaves, cinnamon, star anise, rice wine and pig skin in the pot and cook for 5 minutes, then remove the grease to remove, then rinse with cold water, and then boil in the pot for 5 minutes, then continue. There are 3 procedures in total. This kind of pork skin not only has no dry meat taste, but also has no fat. This step must not be omitted.