1. Wash spinach and squeeze juice, remember to add water to squeeze
2. It is best to filter and leave only the juice, so that the dough and dumpling skins will not be rotten
3. I didn’t throw away the spinach residue, but it’s easy to get too much residue
4. Because I prefer vegetables, I didn't throw any residue, you can just use juice and noodles.
5. Wash the sauerkraut, then squeeze the water quickly, so that the dumplings are delicious, and it will be better to eat the next day
6. This is the secret to delicious
7. Chopping the meat yourself is better than beating it.
8. How to make the meat delicious, the secret, generally I will marinate in advance all morning. Because there is no fishy smell. Use thirteen incense, salt, soy sauce, sesame oil. Wait an afternoon, it's so delicious.
9. Sauté chopped green onion, add meat
10. Chop the sauerkraut and add it. After all have been added, adjust. Put some sesame oil.
11. I won’t comment on how to make dumplings
12. I use pork belly, you can choose beef.
Tips:Everyone must try my method of making meat fillings, it's really delicious.
