Jade Sauerkraut Dumplings

Name: Jade Sauerkraut Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 bowls High-gluten flour; bowl pure water; A bag Northeast Sauerkraut; 500g Raw meat; 200g spinach; A Green onion; Discretion Refined salt; Discretion pepper powder; It will be very fragrant if you put more sesame oil

by Little fox 2017 to be perfect

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

How to add vegetables while eating meat? Then try dumplings with spinach sauce. Northeast pickled cabbage dumplings are crispy and especially delicious~

Ingredients

3 bowls High-gluten Flour
bowl Pure Water
A bag Northeast Sauerkraut
500g Raw Meat
200g Spinach
A Green Onion
Discretion Refined Salt
Discretion Pepper Powder
It will be very fragrant if you put more Sesame Oil

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Jade Sauerkraut Dumplings

1. Wash spinach and squeeze juice, remember to add water to squeeze

2. It is best to filter and leave only the juice, so that the dough and dumpling skins will not be rotten

3. I didn’t throw away the spinach residue, but it’s easy to get too much residue

4. Because I prefer vegetables, I didn't throw any residue, you can just use juice and noodles.

5. Wash the sauerkraut, then squeeze the water quickly, so that the dumplings are delicious, and it will be better to eat the next day

6. This is the secret to delicious

7. Chopping the meat yourself is better than beating it.

8. How to make the meat delicious, the secret, generally I will marinate in advance all morning. Because there is no fishy smell. Use thirteen incense, salt, soy sauce, sesame oil. Wait an afternoon, it's so delicious.