Jade Skin Jelly

Name: Jade Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some Green vegetables; Some water; Some Vinegar; Some Chopped chili; Some garlic; Some Soy sauce; Some salt; Some sesame oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I’m in charge of the food at my home, and I’ll do whatever I want. There is a little skin on the fried meat. Add some green leafy vegetables and put it in the soy milk machine to make a beautiful jade jelly."

Ingredients

Some Pigskin
Some Green Vegetables
Some Water

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Some Vinegar
Some Chopped Chili
Some Garlic

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Some Soy Sauce

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Some Salt

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Some Sesame Oil

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Jade Skin Jelly

1. Put the pigskin in a pot of boiling water ~ cooked

2. Remove grease

3. Change the water in another pot and cook a few leaves

4. Cut the meat slices into small pieces, chop the vegetable leaves, and pour it into the soymilk machine together with the cooking water. The water is not too much, the soymilk machine can be stirred.