1. Add appropriate amount of water to the casserole to boil (adjust the amount of water yourself)
2. Add a piece of thick soup treasure (you can put two pieces if you have more water)
3. After the water is boiled, add the tofu and ham
4. Add the spinach and enoki mushrooms
5. Simmer in a casserole for 15 minutes, add coriander and sesame oil and it will be out of the pot
