Jade Soup
by Look at the world with a smile 524335751
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chinese cabbage
2. Washed greens
3. Cut the greens into sections
4. Put the chopped cabbage stalks in the pot and boil them
5. Blanch the leaves in the pot
6. Hot bok choy stems
7. Hot leaves
8. Chop the bok choy stalks and leaves
9. Stir-fry the chopped cabbage in a frying pan
10. Add appropriate amount of water, wait for it to boil, add salt, monosodium glutamate, and rice flour to thicken it
11. Finished product
Tips:You can add a proper amount of pig red, and the lungs will cook better
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