Jade Steamed Dumplings

Jade Steamed Dumplings

by Three points of water and two points of dust

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Looking at the colorful dumplings, it’s very tempting, but I don’t want to put any coloring in. The water coming out of the juicer is green enough, but the filtered spinach puree is also wasted. Only spinach is used to make steamed dumplings made of green hot noodles. It is delicious, but the color is bright without the pigment, and the food is healthy and rest assured.

Ingredients

Jade Steamed Dumplings

1. Wash the spinach several times, add less water when blanching, and blanch it for a while.

Jade Steamed Dumplings recipe

2. Take out the spinach, the water is green.

Jade Steamed Dumplings recipe

3. Blanch the noodles with hot green spinach.

Jade Steamed Dumplings recipe

4. Cut to size according to your needs.

Jade Steamed Dumplings recipe

5. Add the meat that has been mixed.

Jade Steamed Dumplings recipe

6. The dumplings I made are a bit hump-backed, and the back is not arched.

Jade Steamed Dumplings recipe

7. Put the cloth and dumplings after the water is boiled.

Jade Steamed Dumplings recipe

8. Steam on high heat for 8 minutes, and simmer for 2 minutes.

Jade Steamed Dumplings recipe

Tips:

If you want a greener color, use a juicer. As long as the spinach is in water, the spinach taken out can also be used as a cold dish.

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