Jam Bread
1.
Add vegetable oil, sugar, and eggs to the pot and stir evenly
2.
Add wheat flour, baking powder, salt, milk and make a dough, knead until it can be pulled out of a film, proofing
3.
Knead the proofed dough into 6 parts, cover with plastic wrap and let stand for 10 minutes
4.
Roll out the dough into a round
5.
Add yellow peach sauce and spread evenly
6.
Roll up from one side and close down, the bread dough is ready
7.
The bread dough is fermented again in a lightly greased baking pan
8.
Make a few cuts on the fermented bread dough and sprinkle with dry powder
9.
Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake
10.
The baked bread has a crispy crust and a soft inside, sweet and delicious
Tips:
1. The amount of milk depends on the hardness of the dough.
2. The variety of jam can be adjusted freely according to personal taste.
3. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
4. When baking, the oven temperature and baking time are set according to the specific conditions.