Jam Bread

Jam Bread

by Er Dong Ye

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

If you make more bread, you will strive for variety in styles. It not only considers the taste and health of the diners, but also takes into account the simplicity and convenience of eating. This jam bread is baked on this basis. Jam bread is to roll the jam in the bread dough and then bake it. The jam-rolled bread is not only very delicious, but also the procedure of spreading jam is eliminated when eating, which saves time and trouble. A bread and a glass of milk make a convenient and fast nutritious breakfast. "

Ingredients

Jam Bread

1. Add vegetable oil, sugar, and eggs to the pot and stir evenly

Jam Bread recipe

2. Add wheat flour, baking powder, salt, milk and make a dough, knead until it can be pulled out of a film, proofing

Jam Bread recipe

3. Knead the proofed dough into 6 parts, cover with plastic wrap and let stand for 10 minutes

Jam Bread recipe

4. Roll out the dough into a round

Jam Bread recipe

5. Add yellow peach sauce and spread evenly

Jam Bread recipe

6. Roll up from one side and close down, the bread dough is ready

Jam Bread recipe

7. The bread dough is fermented again in a lightly greased baking pan

Jam Bread recipe

8. Make a few cuts on the fermented bread dough and sprinkle with dry powder

Jam Bread recipe

9. Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake

Jam Bread recipe

10. The baked bread has a crispy crust and a soft inside, sweet and delicious

Jam Bread recipe

Tips:

1. The amount of milk depends on the hardness of the dough.
2. The variety of jam can be adjusted freely according to personal taste.
3. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
4. When baking, the oven temperature and baking time are set according to the specific conditions.

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Pumpkin Okara Rice Cake

Pumpkin, Wheat Flour, Tofu

Pork and Leek Dumplings

Pork, Chives, Wheat Flour

Hawthorn Gnocchi

Glutinous Rice Flour, Hawthorn Juice, Hawthorn Stuffing

Pimple Soup

Wheat Flour, Egg, Oatmeal

Pork and Fennel Dumplings

Pork, Fennel, Wheat Flour