Jam Bread

Name: Jam Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wheat flour; 180ml milk; 20g Sugar; 90g Yellow peach sauce; 1 piece egg; 15g Vegetable oil; 5g yeast; 4g salt

by Er Dong Ye

4.8 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

If you make more bread, you will strive for variety in styles. It not only considers the taste and health of the diners, but also takes into account the simplicity and convenience of eating. This jam bread is baked on this basis. Jam bread is to roll the jam in the bread dough and then bake it. The jam-rolled bread is not only very delicious, but also the procedure of spreading jam is eliminated when eating, which saves time and trouble. A bread and a glass of milk make a convenient and fast nutritious breakfast. "

Ingredients

Jam Bread

1. Add vegetable oil, sugar, and eggs to the pot and stir evenly

2. Add wheat flour, baking powder, salt, milk and make a dough, knead until it can be pulled out of a film, proofing

3. Knead the proofed dough into 6 parts, cover with plastic wrap and let stand for 10 minutes

4. Roll out the dough into a round

5. Add yellow peach sauce and spread evenly

6. Roll up from one side and close down, the bread dough is ready

7. The bread dough is fermented again in a lightly greased baking pan

8. Make a few cuts on the fermented bread dough and sprinkle with dry powder

9. Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake

10. The baked bread has a crispy crust and a soft inside, sweet and delicious

Tips:
1. The amount of milk depends on the hardness of the dough.
2. The variety of jam can be adjusted freely according to personal taste.
3. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
4. When baking, the oven temperature and baking time are set according to the specific conditions.