Jam Bread
by Zhen Zhen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Jam bread, home-made jam is more at ease
1. Put all the ingredients in the bread machine bucket
2. Start the dough mixing program for 30+20 minutes, and mix into a smooth dough
3. Divide into sixteen small doughs
4. Roll into dough
5. Add jam
6. wrap up
7. Put in the baking tray
8. Put it in the oven and ferment until it is twice as big, then turn on the fire, and heat up and down at 150 degrees for 25 minutes.
9. Bake out and put on the grill net to cool down and pack it
Tips:I made it for my own consumption, so I did not brush with egg wash, nor did I sprinkle with sesame seeds or coconut paste. The temperature of the oven is not the same, so you should make reasonable adjustments according to your own oven.
