Jam Bread Pudding

by Hongyunxuan

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Due to the addition of blueberry jam, this dessert egg cream is darker in color and not very beautiful, but it has a good taste, strong milk flavor, and the integration of bread and egg cream, which is very suitable for people with bad teeth. "

Jam Bread Pudding

1. Preparation materials: two eggs, a bag of milk, 15 grams of sugar, blueberry jam, to make the leftover corner toast of "Love Jam Sandwich".

2. First beat the eggs into the bowl.

3. Add milk again.

4. Add 3 spoons of jam.

5. Stir well. (It is better to break up the eggs first, then add milk, otherwise the egg whites will not break up easily.)

6. Pass through two or three sieves.

7. Tear the bread corners into small pieces.

8. Pour in the egg milk and soak for 15 minutes.

9. Then steam it in a pot over medium heat for about 15 minutes. The specific time depends on the amount of steaming and the heat.

Tips:

Pay attention to the heat and time of steaming, there will be many honeycombs when steaming old.

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