1. The butter is softened at room temperature, add powdered sugar and use a spatula to stir a few more times, then pour in the sifted low-gluten flour and almond flour (almond flour may not be sifted)
2. Stir evenly with a spatula, prepare a flower mouth and flower bag
3. Put the prepared batter into a flower bag, and then squeeze out the flower shape on the baking tray
4. Squeeze the jam in the middle, bake the middle layer in the oven at 180 degrees for about 20 minutes to color it
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