1. First prepare all the ingredients, as shown in the picture below. Tips: 150 grams of low-gluten flour, 75 grams of butter, 30 grams of eggs, 60 grams of powdered sugar, and an appropriate amount of strawberry jam.
2. Then melt the butter, add powdered sugar and beat until white, as shown in the picture below.
3. Just send it to twice the original size.
4. Then add 30 grams of egg liquid in three portions and beat evenly, as shown in the figure below.
5. Then sift in low-gluten flour, as shown in the picture below.
6. Then knead it into a smooth dough, put it in a fresh-keeping bag and refrigerate for 20 minutes, as shown in the picture below.
7. Then roll into a pancake, as shown in the picture below.
8. Then use the mold to extrude the shape we want, as shown in the figure below.
9. Then put the biscuits in the oven at 150° and test for 12 minutes, as shown in the picture below.
10. Then sprinkle a layer of powdered sugar on the surface of the biscuit, as shown in the picture below.
11. Finally, smear the solid biscuit with strawberry jam and press on the hollow biscuit. A delicious jam biscuit is ready, I hope you will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
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