Jam Cookies
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
3
Biscuit
1. Butter cut into small pieces to soften at room temperature
2. Add sugar and beat with a whisk until the color turns white
3. Add egg liquid in portions
4. Continue to beat until the egg and butter are completely integrated
5. Sift low-gluten flour and milk powder for later use
6. Pour the sifted flour into the whipped butter
7. Knead into dough
8. Divide the dough into small balls
9. Press a small hole in the middle of the small ball
10. Use a small spoon to dig a little jam and fill in
11. Preheat the oven at 180 degrees, then put it in the middle layer, bake at 180 degrees for about 20 minutes, and then simmer for 10 minutes
Tips:After sifting in the low-gluten flour, as long as it can form a dough, don't knead it too much
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