Jam Cookies

Name: Jam Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g butter; 50g Powdered sugar; 35g Egg liquid; 170g Low-gluten flour; Some jam

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The sweet and sour small crisps, with the combination of jam, are not tiresome at all.
A delicious little biscuit, not only can fill the afternoon, but also give people a happy enjoyment in the process of making it.

Ingredients

Jam Cookies

1. Put the sifted sugar in the butter after it has softened at room temperature

2. Whisk until fluffy

3. Add the egg liquid in three times, each time it is fully fused, then add the next time

4. Put in the sifted flour

5. Mix well

6. In and into a group

7. Divide into about 15 grams each and round

8. Press a small hole with your fingertips in the middle of each ball

9. Put the jam in the piping bag, cut the tip of the bag, squeeze the jam in the middle of the biscuit embryo, I used blueberry jam

10. Put the baking tray into the preheated oven, middle level, up and down, bake for about 15 minutes, and observe that the surface turns golden yellow before it is out of the oven.

Tips:
Do not fill the jam too full, as it will easily overflow during baking.
The actual temperature of different ovens is different. Pay attention to the color of a bite and adjust the time and temperature of the oven.