Jam Cookies

Jam Cookies

1. Put the sifted sugar in the butter after it has softened at room temperature

2. Whisk until fluffy

3. Add the egg liquid in three times, each time it is fully fused, then add the next time

4. Put in the sifted flour

5. Mix well

6. In and into a group

7. Divide into about 15 grams each and round

8. Press a small hole with your fingertips in the middle of each ball

9. Put the jam in the piping bag, cut the tip of the bag, squeeze the jam in the middle of the biscuit embryo, I used blueberry jam

10. Put the baking tray into the preheated oven, middle level, up and down, bake for about 15 minutes, and observe that the surface turns golden yellow before it is out of the oven.

Tips:

Do not fill the jam too full, as it will easily overflow during baking.
The actual temperature of different ovens is different. Pay attention to the color of a bite and adjust the time and temperature of the oven.