1. Put the ingredients other than butter and salt into the bread machine, put the liquid first, then put the flour, dig a hole in the flour and put the yeast in the dough. The bread is used in the kneading procedure. The yeast is not visible and the salt is placed. Put the cut and softened for 15 minutes Butter, knead the dough to the complete stage
2. The bread machine is fermented to 1.5 to twice as large. Dip your fingers into the flour and do not shrink when inserted into the dough. It will be fermented.
3. The fermented dough is taken out and vented, divided into six equal parts, rounded, covered with plastic wrap and proofed at room temperature.
4. Take out a dough, roll it into a round cake, put on the jam. The jam is Cupid's white peach jam (don't put too much).
5. Tighten the mouth like a bun, be sure to squeeze it tightly, or the jam will overflow.
6. Close the mouth down, press flat, roll it out, and pierce it in the middle with a toothpick.
7. Use a scraper to make quarters, leave some in the middle, try to be evenly divided, to look good.
8. Divide each part equally into equal parts with equal distances.
9. After the shaping is good, put it in the baking tray at a good distance. It is best to use a non-stick baking tray. If not, use greased paper.
10. Put it in the oven to ferment, ferment to 1.5 times the size, take out the egg wash, sprinkle some white sesame seeds in the middle.
11. Preheat the oven to 175°, bake on the top and bottom for 13-15 minutes, and cover with tin foil in time when the color is satisfied.
