Jam Glutinous Rice Dumplings

Name: Jam Glutinous Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 3 tablespoons Sugar; 3 tablespoons jam; 50g Peanuts (fried); Some Plain Water

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the taste of glutinous rice, glutinous rice glutinous fragrant QQ, even without any seasoning, it still has the original fragrance of glutinous rice. A piece of tea time is really enjoyable! Served with jam and salted peanut powder is another flavor.

Ingredients

500g Glutinous Rice
3 tablespoons Sugar

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3 tablespoons Jam
50g Peanuts (fried)
Some Plain Water

Jam Glutinous Rice Dumplings

1. Prepare a packet of glutinous rice cake

2. Open the package, take out the glutinous rice cake and soak it in clean water for a while, pick up the drained water and set aside

3. Heat up a pan, put a proper amount of cooking oil, put down the glutinous rice cake and fry until golden brown

4. Flip the other side the same way

5. Add appropriate amount of water after frying

6. Sprinkle some sugar

7. Cover the pot and simmer for about 1 minute

8. Serve and add the jam. (The salted peanut kernels are wrapped tightly in a fresh-keeping bag, wrapped in a towel, and broken with a hammer or the back of a knife.) Sprinkle the peanut powder

Tips:
You can use honey instead of jam without jam. Homemade peanut flour is very simple. You buy ready-made salted peanuts in the supermarket and wrap them in a fresh-keeping bag, wrap a towel or cloth bag on the outside, and smash them with a hammer or the back of a knife. You can also use a blender to mince. Less need to be too troublesome. Every little life trick has its magical powers.