Jam Meal Pack
1.
High-gluten flour, milk powder, eggs, fine sugar, dry yeast, salt, butter, water, homemade pineapple jam.
2.
Put yeast powder, salt, milk powder, and sugar into the flour and mix well, then add eggs, mix well, and mix the flour into a dough with water.
3.
Knead the dough with your hands.
4.
Cut the butter into small pieces and place it on the combined dough, twist the dough diagonally by hand to wrap the butter, and then fold and knead it back and forth in the basin. Knead the dough while folding. This method is post-oil Knead the dough until you knead the dough until the oily noodles are basically fused, and then take it out.
5.
Put the dough on the chopping board, grab one end with your hand and beat it repeatedly, fold it and knead it while beating it.
6.
Until the dough is kneaded and beaten to get gluten out, this is the so-called complete stage.
7.
After the dough is beaten and kneaded until it is soft and gluten, the dough is rounded and placed in a steel basin.
8.
Cover with plastic wrap or wet towel for basic fermentation.
9.
When the dough rises to twice to twice and a half, use your finger to poke a hole to test the fermentation effect of the dough. The hole on the dough does not rebound, which proves that the dough is properly fermented.
10.
Take out the dough that has been fermented and place it on the chopping board and flatten it to drain the air inside.
11.
Then roll the plastic wrap on the hood to relax the dough for 15 minutes.
12.
After 15 minutes of relaxation, divide the dough into ten dough pieces.
13.
Then round and flatten the dough one by one into the filling.
14.
After placing the fillings, hold up the dough with your hands, seal the dough with the tiger's mouth between your thumb and index finger, and close the dough tightly by pinching and closing while rotating.
15.
Then put the closing point down into the baking tray.
16.
Put the bread blanks one by one in the oven, and use the oven temperature of 28-35 degrees for the final fermentation.
17.
After the blank is fermented to twice its size, take it out, and use a brush to smear a thin layer of maltose water on the surface of the blank (the ratio of blending maltose to water is one to six, that is, one part sugar and six parts water is enough).
18.
After applying the sugar water, turn the oven to 190 degrees, preheat for 5 minutes, and then bake at 190 degrees for 15-18 minutes.
19.
The bread crust is golden and ready to be baked.
20.
This bread is made. It can be stored in a fresh-keeping bag after drying.
Tips:
Features of this meal bag: golden red color, rich aroma, soft bread and sweet fillings.
Tips;
1. Pay attention to the technique when kneading the noodles. It is best to prepare a plastic scraper. The dough will be very sticky during the early kneading. Only after the noodles, water and oil are fully integrated, the viscosity will gradually decrease. Therefore, the noodles When dipping hands or dipping boards, a plastic scraper can be used as an auxiliary tool, and the basin and chopping board should always be kept clean during operation.
2. In the operation, the combination of kneading and beating is more time-saving and labor-saving, and kneading to the complete stage is faster. This is just a personal opinion for reference. To make high-quality bread with good taste, firstly, the quality of flour must be selected, secondly, the amount of water used must be calculated accurately, the ingredients with moisture must be counted, and thirdly, the kneading effort must be in place to achieve the softness of the dough. , The dough is strong and elastic, and the surface of the dough is smooth and clean.
This home-made bread "Jam Meal Pack" of the Big Frying Spoon is ready for friends' reference, and everyone is welcome to discuss and discuss together!
