Jam Peanut Shortbread Cookies

Name: Jam Peanut Shortbread Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 50g Low-gluten flour; 15g Egg liquid; 20g Almond powder; 10g brown sugar; 20g Vanilla sugar; 40g Ground peanuts; Some jam

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Biscuit, fast and portable.
The center of the nut shortbread is decorated with jam. I really haven't done it. Unfortunately, there is no almond flakes, but almond flour is still somewhat. or? Just replace the sliced almonds with peanuts that are readily available. All it takes is shelling, shredding, and removing the red coat.
The batter is very thin and soft, even after it hardens in refrigeration, it quickly returns to the initial stickiness under the enthusiasm of summer. Just wrap it with chopped peanuts, so you don't have to worry about sticking to your hands and melting.
Press it down and place the jam on it. Soon, the sweet scent of butter mixed with the aroma of peanuts wafted out. . . . "

Ingredients

Jam Peanut Shortbread Cookies

1. Ingredients: 40 grams of butter, 50 grams of low-gluten flour, 15 grams of egg liquid, 20 grams of almond meal, 10 grams of brown sugar, 20 grams of vanilla sugar, 40 grams of crushed peanuts, appropriate amount of jam

2. Soften the butter, add brown sugar and vanilla sugar, and beat with a whisk.

3. Add egg liquid in portions and beat evenly.

4. Add almond flour and mix well.

5. Sift in the flour,

6. Mix into a uniform batter,

7. Wrap it in plastic wrap and keep it in the refrigerator for 1 hour until the dough becomes hard.

8. Take it out and divide it into about 8 grams/piece,

9. Knead round, put in the ground peanuts and roll it around

10. Place it in the baking tray, press out a hole with your fingers, and put a little jam in the hole.

11. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 15-20 minutes.

12. The surface is golden and baked.

Tips:
If there is no almond flour, you can substitute the same amount of flour.
Vanilla sugar can be replaced with vanilla powder/seed + caster sugar.
The baking time and firepower need to be adjusted according to the actual situation.