Jam Rolls

Name: Jam Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; Some jam; 20g Egg liquid; 30g honey; 2g salt; 3g yeast; 110g milk; 20g butter

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Jam and bread are really a good match. You can spread toast directly, or sandwich it between slices of toast. Of course, you can also roll the jam to make a jam roll.
This jam roll is very suitable for breakfast, and you can also serve it when you are hungry between noon and dinner. It nourishes the stomach and supplements energy.

Ingredients

Jam Rolls

1. Knead all the ingredients (except butter and jam) into a dough, knead the thick film and then add the butter, continue kneading the dough until the film can be pulled out, and perform basic fermentation

2. Fermented to 2.5 times larger

3. Take out the dough and exhaust

4. Divide equally into six parts, knead and relax for 15 minutes

5. Take a portion of the dough and roll it into an oval shape

6. Turn it over to tidy it up, and thin the bottom edge

7. Spread jam

8. Rolled into an olive shape from top to bottom

9. Arrange into the baking tray and ferment to 2 times the size

10. Brush a layer of egg wash on the surface of the bread

11. Preheat the oven to 180 degrees, and roast the middle and lower layers up and down for 20 minutes

12. Baked

Tips:
1. The water absorption of flour and the environment will affect the dry humidity of the dough. Reserve 10-20g of liquid and adjust it according to the dry humidity of the dough.
2. The baking temperature and time should be adjusted according to the temperature of your own oven.