Jam Sandwich Biscuits

Name: Jam Sandwich Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 40g Egg liquid; Some Orange jam; 90g Powdered sugar; 220g Low-gluten flour

by Connie Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Biscuits are considered the most suitable for novice baking operations, which means that for novices, biscuits are the easiest to succeed, the easiest to build confidence, and the easiest to fall into the sweet pit of baking. But it must be said that you should not think that you should use a relaxed attitude when making biscuits. Baking biscuits will be adjusted due to the performance of the oven and the temperature and humidity of the production environment. Especially when making this graphic biscuit, you must be patient and careful. The thickness of the biscuits and the performance of the oven will cause the baking time and temperature to be different, do not completely follow the book. Making this shaped biscuits at a room temperature of 6°C in Guangzhou has an advantage. It will not fail because of the high temperature during the flattening and shaping. "

Ingredients

Jam Sandwich Biscuits

1. The butter is softened at room temperature. You can cut the butter into small pieces to make it soften as soon as possible. The way to check whether the butter is softened is to put your fingers in the butter pinch hole. If you can press it down easily, the butter has softened.

2. Add powdered sugar to the butter, use an electric whisk at low speed to mix the butter and powdered sugar evenly, the butter is fluffy.

3. Add the egg liquid in portions, mix the egg liquid and the butter evenly, each time before adding the egg liquid, mix well with the butter to prevent oil and water from separating.

4. Add the sifted low-gluten flour and mix the flour and butter paste with a rubber spatula.

5. Put the well-mixed cookie dough in the refrigerator for half an hour.

6. The refrigerated dough is rolled out flat, and the pattern is pressed with a mold. One piece is rounded out with a piping nozzle in the middle of the pattern, and the other is a complete pattern. The two pieces are matched together to make a jam-filled biscuit.

7. Put it in the middle of the oven, use the oven to heat 140 degrees, lower the heat to 150 degrees, bake for 20 minutes.

8. After baking, take it out of the oven and let it cool before spreading jam. Orange jam can be made by yourself, as for the flavor of jam you can use according to your own taste.

Tips:
Talk about what I personally think should pay attention to when making [jam sandwich biscuits]:
(1) To soften the butter when the temperature is low, put the butter in warm water at 30-40°C to help the butter soften as soon as possible. If in summer, cut the butter into small pieces and let it soften at room temperature.
(2) The dough before shaping should be refrigerated for half an hour. If the refrigerating time is too long, the dough will crack when rolling, and the dough will be too soft to get into the baking pan if the refrigerating time is too short.
(3) In order to make the color more beautiful, I used a low temperature for a relatively long time to bake. It must be emphasized that the performance of each oven is different, and the thickness of the rolled dough is not the same. Be sure to observe the coloring of the biscuits more, and do not blindly rely on the recipe.