Name: Jam Sandwich Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 100g Low-gluten flour; 100g Strawberry juice; 80g Sugar; a little lemon; 50g butter; Some Chobe Strawberry Jam; Some Mango sauce; 80g Light cream; 8g Powdered sugar

Jam Sandwich Cake

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The cake I made today not only used jam to make the filling, but also added fresh strawberry juice to the cake body. It can be said that there is strawberry sweetness from the inside to the outside. Because of the heart-shaped cake base, I was reluctant to cut it anyway, because I was afraid of splitting my heart in two, so I didn't shoot the noodles. "

Jam Sandwich Cake

1. Strawberry blending machine into juice

2. Add 20 grams of sugar to the egg yolk, stir well, then add butter and stir well

3. Then add strawberry juice

4. Stir well

5. Sift in low-gluten flour

6. Stir into egg yolk paste.

7. Add lemon juice to the egg whites

8. Add the powdered sugar in three times to beat the egg whites until moist foaming. The whisk in advance has a slightly bent triangle or a straight triangle.

9. Take about 1/3 of the egg white and add it to the egg yolk paste, stir evenly,

10. Pour back to the remaining egg whites

11. Stir evenly.

12. To batter the mixed cake into the mold, I used two 6-inch molds and a small mold to make a total of three

13. Preheat the oven at 160°C for 10 minutes, and bake it in the oven for 40 minutes.

14. The baked cake is upside down, and it will be demoulded after cooling.

15. Use a heart-shaped cake base and cut it evenly into 4 slices

16. Spread the Kewpie strawberry jam and mango jam separately. I originally planned to use blueberry jam but found that it was not enough, so I switched to homemade mango jam.