Jam Sandwich Cake
1.
Strawberry blending machine into juice
2.
Add 20 grams of sugar to the egg yolk, stir well, then add butter and stir well
3.
Then add strawberry juice
4.
Stir well
5.
Sift in low-gluten flour
6.
Stir into egg yolk paste.
7.
Add lemon juice to the egg whites
8.
Add the powdered sugar in three times to beat the egg whites until moist foaming. The whisk in advance has a slightly bent triangle or a straight triangle.
9.
Take about 1/3 of the egg white and add it to the egg yolk paste, stir evenly,
10.
Pour back to the remaining egg whites
11.
Stir evenly.
12.
To batter the mixed cake into the mold, I used two 6-inch molds and a small mold to make a total of three
13.
Preheat the oven at 160°C for 10 minutes, and bake it in the oven for 40 minutes.
14.
The baked cake is upside down, and it will be demoulded after cooling.
15.
Use a heart-shaped cake base and cut it evenly into 4 slices
16.
Spread the Kewpie strawberry jam and mango jam separately. I originally planned to use blueberry jam but found that it was not enough, so I switched to homemade mango jam.
17.
Whipped cream and powdered sugar
18.
Send
19.
Then layer a few pieces of cake smeared with jam, decorate the top with light cream, and finally put a few fresh strawberries. It looks good.
