Jam Small Meal Buns
by Liu Yingjie
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put all the ingredients except yellow peach jam and butter into the bread machine, and start the dough mixing program. After 15 minutes, add butter and continue to knead until the expansion stage.
2. Take it out and put it in a clean basin, cover it with a warm cloth and leave it in a warm place to ferment for about 1 hour, and ferment to more than double the size.
3. Divide into small doses and roll out the exhaust separately.
4. Roll the small agent into a long thin strip and put it into the homemade jam (the jam made with flour is easy to shape).
5. Knead the two sides together, and then rub the kneaded part evenly.
6. Wrap it into a roll.
7. Put it in the oven, the oven temperature is 36 degrees, and put a bowl of warm water in the bottom layer (the bowl should be a high-temperature baking bowl) for secondary fermentation.
8. Ferment to more than 2 times the size, adjust the oven temperature to 180 degrees, 15 minutes.
