Jam Sufre

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Simple and quick to make Su Fulei that melts in your mouth at home, but it’s not easy to capture, it’s easy to collapse. . . Although the steps are simple but delicious, let's feel the Su Fu Lei slowly climbing in the oven and then slowly collapsing.

Ingredients

3 pcs Egg

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60g Applesauce
15g White Sugar

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Some Lemon Zest
Some Butter

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Jam Sufre

1. Prepare materials. Preheat the oven at 190 degrees.

2. Spread the mold evenly with butter, pour in the white sugar, turn the mold gently, and pour out the excess white sugar.

3. Separate the eggs, add jam to the yolk,

4. Grind some lemon zest. Mix well.

5. Add a little lemon juice to the egg whites and beat until large bubbles.

6. Add white sugar and continue to beat until stiff foaming.

7. Add the egg white batter to the egg yolk batter

8. Cut and mix well.

9. Pour the egg batter into the mold and put it in the lower layer of the oven. Pipe up and down and bake for 10-15 minutes.

Tips:
1. Eat while it's hot.

2. Other jams can also be used.

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