Jam Yam Mud

Name: Jam Yam Mud
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Yam; 50g milk; Some condensed milk; Some orange; Some Strawberry jam

by I love baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the summer heat, make a delicious yam puree, healthy and nutritious, invigorate the spleen and cool off the heat, and add the sour orange sauce. It is the best choice for summer beauty!

Ingredients

1/2 root Yam
50g Milk
Some Condensed Milk
Some Orange
Some Strawberry Jam

Jam Yam Mud

1. Prepare materials

2. Wash and peel the yam and steam in a steamer for 20 minutes

3. Press the steamed yam into puree with a spoon

4. Add appropriate amount of condensed milk and milk and stir until smooth

5. Squeeze the muddy yam in a piping bag on the plate, and then pour the orange sauce on it to make another shape. Put the muddy yam on the mooncake mold to print out, and then pour the strawberry jam on it.