Jam Yam Mud
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the yam and cut into sections, put it in a steamer and steam for 30 minutes until the yam is soft and rotten.
2. Remove the skin and put it in a bowl, mash it into a puree, add honey and mix well.
3. Wash the cherries, remove the pits, and pound them into a sauce.
4. Just pour the cherry sauce on the yam.
5. Finished product
6. Finished product
7. Finished product
8. Finished product
Tips:You can go to the supermarket and buy ready-made jams instead of making them yourself.
