Jam Yam Mud

Jam Yam Mud

1. Wash the yam and cut into sections, put it in a steamer and steam for 30 minutes until the yam is soft and rotten.

2. Remove the skin and put it in a bowl, mash it into a puree, add honey and mix well.

3. Wash the cherries, remove the pits, and pound them into a sauce.

4. Just pour the cherry sauce on the yam.

5. Finished product

6. Finished product

7. Finished product

8. Finished product

Tips:

You can go to the supermarket and buy ready-made jams instead of making them yourself.