[jam Yam Puree] Eat Yam Like Ice Cream

Name: [jam Yam Puree] Eat Yam Like Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yam; Arbitrary jam; A tablespoon condensed milk

by Tao Ran

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Jam, iron stick, yam mud

Sometimes I have to coax eating. I’m this kind of person, so I have to coax myself.

Take this yam, for example, it looks ugly and old. If you want to eat it into your stomach, your stomach is reluctant to eat it! I have bought it home for almost 20 days, but there is no desire to kill it. At that time, I wanted to buy it for Mao? Ghost knows!

Such a yam is cooked like this and bites like sugarcane. Can you eat it? I don't eat it, so I have to make some tricks to whet my appetite and raise my eyes! It's easier to eat like this...

Yam is not amazing in appearance, but it has amazing therapeutic effects!

Friends who want to improve in autumn and winter wow, take some yam before tonic, which is more conducive to the absorption of tonics. Yam is a medicine for invigorating the middle and nourishing qi, has the effect of nourishing the spleen and stomach, and is especially suitable for people with weak spleen and stomach before taking tonic. Looks like it suits me haha!"

Ingredients

A Yam
Arbitrary Jam
A tablespoon Condensed Milk

[jam Yam Puree] Eat Yam Like Ice Cream

1. The yam is peeled, it’s best to wear gloves or something, the mucus is itchy!

[jam Yam Puree] Eat Yam Like Ice Cream recipe

2. After peeling, steam it in the pot immediately. It is best to soak in water if it is not in the pot, it will easily turn yellow.

3. Steam it in the pot for 20 minutes. Oh my god, this is too difficult to steam. The general yam will be steamed for more than 10 minutes. This is steamed for a long time, and it will be cooked if it can be pinched in with chopsticks.

4. Put it into a piping bag or fresh-keeping bag while it is hot, and roll it out with dough until it becomes muddy.

5. Pour out and put in a plate, add a large spoonful of condensed milk, mix well, then use a piping bag to form a small tower, or use a fresh-keeping bag to cut a small mouth and squeeze into a small pile, and then use a fork to make a few scars.