1. Prepare the ingredients, wash the strawberries and dice for later use, soak the gelatine in cold water
2. Boil the milk until it is about to boil, leave it for 5 minutes, add the soaked gelatine, and slowly stir to blend
3. Pour the milk mixture into a large bowl, pour the yogurt, and mix well
4. Add the jam and mix well (I used blueberry jam) (If the jam is thicker, you can mash it in advance)
5. Stirred jam and yogurt mixture
6. Chopped fresh fruit spread on the bottom of the cup
7. Pour the jam and yogurt into the cup in batches and refrigerate until solidified
8. Garnish with a little mint leaves and blueberries
