[jam Yogurt Pudding] A Cup of Sweet and Sour Early Spring

Name: [jam Yogurt Pudding] A Cup of Sweet and Sour Early Spring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 300g Yogurt; 60g Jam (blueberry); 4g Gelatine Tablets; Some Fresh fruit

by Flowered flower

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jam yogurt pudding, a simple spring chilled ice product, people who love yogurt will definitely love it!

In the recipe, I deliberately put a little fresh fruit, strawberries and blueberries, which are very good in season. You can also choose according to your own

I like to replace it with mango, mulberry and so on. It has the texture of pudding, the lubrication of yogurt, and the sweetness of fresh fruit. Think about it

All feel wonderful!

This ice product is also the favorite of my men. People who don't like yogurt drink two glasses in the afternoon. More cute, rice

After watching a movie on the sofa, I drank the photo next day...really, it was delicious!

I chose the red date flavor for the yogurt here. This is the one I drink most often at home. You can also use the original flavor, which tastes the same.

Great, as long as it is ordinary yogurt! "

Ingredients

[jam Yogurt Pudding] A Cup of Sweet and Sour Early Spring

1. Prepare the raw materials, wash and dice strawberries for later use, soak the gelatine slices in cold water

[jam Yogurt Pudding] A Cup of Sweet and Sour Early Spring recipe

2. Boil the milk until it is about to boil, leave it for 5 minutes, add the soaked gelatin flakes (soak the gelatin flakes in cold water to remove the fishy taste) and stir slowly to blend