Japanese Baked Sweet Potatoes
1.
About two sweet potatoes, about 400g, let’s eat more, adjust it yourself
2.
Peel the sweet potatoes, cut into small pieces, and place in the microwave for about eight minutes
3.
Take it out, grind it, add butter, and grind it in. Butter quickly melts away. Add sugar or add honey to your favorite sweetness. Because this sweet potato is not easy to buy, it is not good to steam, so there are only a few left and add it About 40 grams of sugar
4.
Add milk rum, this sweet potato water in my house is not too sweet, add about 40g of milk only if it is not dilute, and it will be fine. I also added a little raisins. It shouldn’t be better.
5.
Make it into a shape you like. I made an oval shape and brushed on the egg yolk and put some black sesame on it. You can also put it on the baking tray without applying the egg yolk.
6.
It’s about ten minutes in the oven at 200 degrees. I bake it more than ten minutes. Because it’s too watery, it’s better to bake it if it’s refrigerated than hot.
