1. Pour all the ingredients, except the butter, into the basin and mix the noodles. You can also use a bread machine to mix into a smooth dough, then add butter to knead to complete the expansion stage.
2. After kneading into a smooth dough, add butter and continue kneading.
3. After being beaten and rubbed, there is a glove film as thin as a cicada's wings. In fact, it is also very interesting to make bread by hand, and it is also wonderful to feel the changes in the dough during kneading.
4. Cover the kneaded dough with plastic wrap and perform a shot until it is twice as large. Dip your fingers in the flour and poke a hole and do not retract.
5. Then divide evenly into 7 doughs, ventilate and knead round, cover with plastic wrap and leave for 20 minutes, just feel that the dough is slightly expanded.
6. When making the hair, I rub the bean paste filling, as much as I want, I'm 35 grams each.
7. Flatten the dough with the palm of your hand, the edges can be thinner, and the bean paste filling is placed in the middle.
8. Pick up the four sides and squeeze tightly, then pick up the four corners and squeeze tightly.
9. The kneaded bread looks like this.
10. Put the bottom side down in the baking tray and make all the dough in turn.
11. Put in the oven for two firings, and add a bowl of hot water to the oven to meet the humidity requirements during the second firing.
12. Take out the spread bread and preheat the oven at 190 degrees. Spray some water on the surface of the bread and sprinkle with sesame seeds.
13. Cover the bread with a piece of greased paper, and lightly press it twice with another baking pan.
14. Put them into the preheated oven at 190 degrees for 20 minutes.
15. The baked bread is browned on both sides, crunchy, soft, especially delicious!
16. Isn't it beautiful? Try it now!
Tips:The bread just needs to be pressed twice, don't press it too flat, it will become a pie. Separate slightly in the baking tray when placed.
