Japanese Beef Beef Rice

Japanese Beef Beef Rice

1. Prepare a lot of fat cows~

2. Soak the broccoli in salt water for 5 minutes, then wash it, break it with your hands, and bite into small flowers (soaking in salt water is afraid of small insects between the vegetables, so it is easy to clean)

3. One onion, wash and shred. Half a carrot, wash and slice.

4. Make a pot of water, boil, and start blanching broccoli and carrots

5. After the water boils, bring out broccoli and carrots, and let cool water~

6. Then rinse the fat cow and put the blood in it~ very soon, take it out for use~

7. In this way, the preparation work is almost complete, there is still a juice short

8. The amount of soy sauce and a little honey. If you like to eat sweet, you can add more, and then add some cooking wine to get rid of the fishy. The baby saw Erwotou at that time and poured it directly into it, which did not affect it at all~

9. At this time, put the prepared ingredients on the chopping board ~ convenient for step by step

10. Prepare a wok, add rock sugar or white sugar, add some water, low heat, and boil it

11. Then put the adjusted juice and onion in the pot, add some water, and start cooking~

12. When the onion is almost ripe, put it in the fattening cow~ this time just wait for the juice~

13. After the juice is collected, the perfect beef rice is ready~ At this time, steam a bowl of rice and it will be perfect~

14. Steamed rice can be done right from the beginning~

Tips:

Fat cows don’t need to be blanched, which saves time. I put out broccoli and carrots directly. It’s mainly to cook according to the mood. How can you be happy? Just make a meal of fat cows with many fat cows. Alright~with fruit~healthy and delicious~