Japanese Beef Tenderloin

Japanese Beef Tenderloin

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After discovering that salad sauce can be used not only for mixing, but also for stir-frying, my interest has been greatly increased. Fried chicken, and then another beef tenderloin. Refer to the recipe of Chobe, with a slight modification: not only use salad sauce for cooking, but also use salad sauce to marinate meat. The operation method is no different from ordinary cooking.
The final result seems to be good, at least not too bad. As for the taste, it depends on everyone's preference. Not necessarily particularly brilliant, but it will not be unpalatable either. . . .

Japanese Beef Tenderloin

1. Ingredients: 65 grams of beef tenderloin, 20 grams of green pepper, 20 grams of carrots, 25 ml of Chobe’s Japanese salad sauce, a little starch, a little oil, a little black pepper, a little ginger and garlic

Japanese Beef Tenderloin recipe

2. Wash the carrots and green peppers and shred them separately.

Japanese Beef Tenderloin recipe

3. Wash beef and cut into strips.

Japanese Beef Tenderloin recipe

4. Add starch, half black pepper and half salad juice,

Japanese Beef Tenderloin recipe

5. Mix well and marinate for 30 minutes.

Japanese Beef Tenderloin recipe

6. Heat the pan, pour the oil,

Japanese Beef Tenderloin recipe

7. Add the beef and spread it out,

Japanese Beef Tenderloin recipe

8. Stir fry until it changes color and out of the pan,

Japanese Beef Tenderloin recipe

9. Leave low oil in the pot, heat it up, add minced ginger and garlic and saute until fragrant.

Japanese Beef Tenderloin recipe

10. Add carrots and green peppers and stir-fry evenly.

Japanese Beef Tenderloin recipe

11. Add the remaining salad sauce and stir fry,

Japanese Beef Tenderloin recipe

12. Fried to death.

Japanese Beef Tenderloin recipe

13. Add beef and stir-fry well.

Japanese Beef Tenderloin recipe

14. Add the remaining black pepper,

Japanese Beef Tenderloin recipe

15. Stir fry evenly and turn off the heat.

Japanese Beef Tenderloin recipe

16. Take out the pot and serve on the plate.

Japanese Beef Tenderloin recipe

Tips:

When frying beef, the fire should not be too high. Stir it quickly until it changes color and then remove it to prevent the beef from getting old and affecting the taste.
The side dishes and seasonings can be adjusted and changed at will.

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