Japanese Butternut Pumpkin Tart

Japanese Butternut Pumpkin Tart

by Mitin Waiting

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

When I went to a western restaurant, I ordered this and it tasted great, so I tried to make it when I went home. In fact, the method is very simple. This Qixi Festival, why not make him a dessert at home, and eat a candlelight dinner at home, it is also very romantic.

Ingredients

Japanese Butternut Pumpkin Tart

1. Soften the butter, add in sugar and egg liquid to beat

Japanese Butternut Pumpkin Tart recipe

2. Sift in low-gluten flour

Japanese Butternut Pumpkin Tart recipe

3. Cut and mix into dough and refrigerate for half an hour

Japanese Butternut Pumpkin Tart recipe

4. Spread on the bottom of the mold

Japanese Butternut Pumpkin Tart recipe

5. Pour in pumpkin puree and bake

Japanese Butternut Pumpkin Tart recipe

Tips:

The baking temperature and time should be adjusted according to your own oven

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