Japanese Butternut Pumpkin Tart

by Mitin Waiting

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

When I went to a western restaurant, I ordered this and it tasted great, so I tried to make it when I went home. In fact, the method is very simple. This Qixi Festival, why not make him a dessert at home, and eat a candlelight dinner at home, it is also very romantic.

Ingredients

Japanese Butternut Pumpkin Tart

1. Soften the butter, add in sugar and egg liquid to beat

2. Sift in low-gluten flour

3. Cut and mix into dough and refrigerate for half an hour

4. Spread on the bottom of the mold

5. Pour in pumpkin puree and bake

Tips:
The baking temperature and time should be adjusted according to your own oven

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