Japanese Condensed Milk Toast
1.
All the ingredients are ready, except for the butter and milk, pour the bread ingredients into the bread bucket in the order of the wet ingredients. Select the kneading function and set the time to 15 minutes, and pour the milk into it while stirring (the milk is added as appropriate according to the water absorption of the flour)
2.
After 15 minutes is over, add softened butter and continue mixing
3.
Until you can pull out a large piece of film
4.
Knead the dough, put it in the bread machine, and start fermenting. I fermented in the bread machine for 20 minutes, then cut off the power, and continued to ferment using the remaining temperature until it was twice as large.
5.
While it is fermenting, we will make the condensed milk sauce, soften the butter with insulated water and add the condensed milk. Stir evenly
6.
The bread is fermented to twice its size, and the sticky powder with your fingers poke holes in the middle without rebounding or collapsing.
7.
The fermented bread is taken out, and then rounded, covered with a fresh-keeping bag and let stand for about 10 minutes
8.
Roll out the dough into a rectangular shape, and then touch the condensed milk sauce.
9.
Sprinkle with sesame seeds and pork floss. If you have dried cranberries at home, it's best to sprinkle them. I replaced it with pork floss and sesame seeds because I didn’t have it
10.
Then use a spatula to cut into four pieces vertically
11.
I'm using a spatula to cut horizontally into small pieces
12.
Then put it in the toast mold like this, the bottom must be filled, and the top can be placed at will
13.
Put it into the oven to ferment. Send it to eighth full
14.
Fermented toast, spread the remaining condensed milk sauce on the surface (preheat the oven to 175, the temperature is for reference only)
15.
Put it into the lower level of the oven. 175 bake for 35 minutes. The temperature is for reference only. In the middle of the color, remember to cover the tin foil in time
Tips:
The bread must be kneaded to the complete stage, that is, put on the hand mask, so that the bread tastes good. This bread is best eaten while it is warm