Japanese Cuisine: Octopus Foot Cucumber Refreshing Low Calorie Salad

Name: Japanese Cuisine: Octopus Foot Cucumber Refreshing Low Calorie Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Octopus foot; 1 Cucumber; Several White sesame; 2 teaspoons Sugar; A small amount salt; A tablespoon Vinegar; A teaspoon Soy sauce

by Hui Meili's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday it rained all day and I didn’t want to go out. I watched the ingredients in the refrigerator and made a miso-boiled mackerel that was uncomplicated and delicious. I like simple and uncomplicated food. I like the lightness of Japanese ingredients and the ingredients themselves. My daily diet is more light and nutritious, and I have to eat it without meat. Today, the rain finally stopped, and I went straight to the supermarket in the morning to purchase a pass. I remember to watch it yesterday. The food post said that it was soliciting three salads and decided to participate. Today, I will introduce three-day salads. They are easy to learn and won't get fat! "

Ingredients

About 100g Octopus Foot
1 Cucumber
Several White Sesame
2 teaspoons Sugar
A small amount Salt
A tablespoon Vinegar
A teaspoon Soy Sauce

Japanese Cuisine: Octopus Foot Cucumber Refreshing Low Calorie Salad

1. Prepare the ingredients, octopus feet and cucumber.

Japanese Cuisine: Octopus Foot Cucumber Refreshing Low Calorie Salad recipe

2. Cut the octopus feet into thin slices, as shown in the picture.

3. Cut the cucumber into thin slices, as shown in the picture.

4. Put the cucumber in a container, add salt, and start kneading.

5. Knead out the water and squeeze out the water.

6. The seasonings except the salt are mixed together.

7. Add octopus feet and cucumber to the seasoning and stir.

8. Sprinkle white sesame seeds after serving.

9. A simple and refreshing Japanese octopus foot mixed with cucumber is ready.

Tips:
This dish can be seen in many izakayas in Japan, and many of them will be served on the table as a pre-dinner dish. It is an indispensable cold dish in summer in Japan. It is simple and easy to learn. You can try it and add it if you don’t understand. The public account Hui Meili consultation, healthy and delicious Japanese food, is in Hui Meili, welcome everyone to pay attention to us, thank you.